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Rough seas don’t phase restaurant and cooking teams

on October 30, 2015

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Day 4 of our transatlantic crossing aboard Anthem of the Seas.

Sea conditions are now the roughest of the entire trip, according to our captain’s reading of the weather forecasts. Our speed has been reduced to minimise the side to side rolling motion and the course has been changed slightly for the same reason.

Talking of the captain, when he was mentioned in the last blog I used the phonetic spelling of the way he pronounces his own name when making PA announcements. His name is actually Claus Andersen, so perhaps jokes about ‘close’ are better than being nicknamed ‘santa’. Just saying, lol.

Anyway, a promise is a promise and the main subject of this blog are the dining facilities on the Anthem. It is necessary to say here and now that this only relates to the free restaurants, not the speciality ones which all make an additional charge.

There are four main restaurants, in addition to the buffet, that are freely available to all passengers and are part of what Royal Caribbean calls its Dynamic Dining experience.

Gone are the fixed meal times, always at the same time, in the same restaurant, at the same table and served by the same staff. The new idea is supposed to be better. It gives passengers the right to choose when and where to dine which will be perfect for some but not so for others. Some people really do prefer to eat at a set place at a set time. But there is not a main dining room, so that choice seems to be no longer available.

Windjammer Market Place is the impressive buffet restaurant with the self-service stations laid out just as the name indicates – including one with gluten-free food. It is very popular and seating is at a premium, which is why many couples first find a table at which one of them sits while the partner gets his or her food; then they change places but, by the time the second person get back with food, the first is already finishing. In our case, being that I am using my wheelchair, Lisa makes two trips and we still end up eating separately. So, good food, great layout but popularity makes for a less than comfortable meal.

Silk offers cuisine from Asia, including both oriental and Indian dishes. With wait staff dressed in style, it affords an enjoyable meal in convivial surroundings.

Chic is a modern restaurant where we ate last night. It served us delightful dishes with Lisa’s dessert being carrot cake with ice cream. She told our waiter that it’s the best carrot cake she had ever tasted. She also loved the ice cream and asked exactly what is was, to be told by the waiter that it was strawberry flavoured with carrot. Interesting and delicious.

Dinner at the American Icon Grill has attracted us back for breakfast and lunch too. I think that, so far, this restaurant has spoken to us more than either Silk or Chic but that is not to criticise them; equally great quality food and excellent service. It’s just personal preference.

I have not mentioned The Grande here because we eat there for the first time tomorrow when Halloween costumes are welcome alongside normal dress. We’ll look forward to that as it is also Lisa’s and my wedding anniversary.

So far, no dish has disappointed and service has been excellent with nothing being too much trouble.

Just how the catering staff are coping so well in such difficult weather conditions is totally beyond me. I’d have thought there would be spills and breakages everywhere but, so far, not so many.

 


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